Our Menu

Hot and spicy, with a hint of sweetness.

Fresh lump crabmeat and mushrooms in a delicate savory cheesecake with herbs and spices.

Delectable combinations rolled in a fresh flour tortilla and pan fried to a golden hue.

Boiled shrimp in a spicy Creole mustard sauce.

Sunchokes, or Jerusalem artichokes, give this creamy soup a rich and nutty flavor. Served hot or cold.

A classic Southern dish with a drizzle of sherry.

Brickwall Farms organically grown greens topped with pecans, goat cheese, and your choice of dressing.

Fresh baby leaf spinach with crumbled bleu cheese, bacon, and orange supremes, drizzled with champagne vinaigrette.

Organic romaine hearts tossed with creamy garlic and a touch of anchovy.

Romaine, cucumbers, pepperoncini, Kalamata olives, tomatoes, and feta with a lemon-herb vinaigrette.

Fresh salmon grilled and served over mixed greens, topped with a lemon-caperberry aioli.

Fresh caught fish of the day, pan seared and served with an almond-butter sauce.

An East-meets-East fusion of flavors, with your choice of chicken, shrimp, or tofu.

Large juicy Gulf shrimp with our spicy barbecue sauce over pepper-jack grits.

Cuban-style beef brisket slow braised in a myriad of flavors.

Full or half cut.

Jamaican jerk slather · bleu cheese compound butter · grenobloise · basil-mushroom cream · SycHouse BBQ · bordelaise · pineapple-jalapeño · garlic butter.

Grilled chicken breast on a Kaiser roll with lettuce and tomato.

A full half pound, cooked to your liking. Dress it up: bacon, cheese, garlic or chipotle boursin, BBQ sauce, onions, sautéed mushrooms, bleu cheese compound butter, or jalapeño-pineapple sauce.

Jumbo shrimp sautéed and topped with our BBQ shrimp sauce on a po-boy roll.

Cuban slow-braised brisket in a rich sauce on a po-boy roll.

Add any of our toppings: pepperoni, andouille, bacon, Canadian bacon, spinach, mushrooms, roasted red peppers, grilled chicken, avocado, tomato, goat cheese, onions, caramelized onions, Kalamata olives, anchovies, jalapeños, or roasted garlic.

Gulf shrimp, our BBQ sauce, pepper jack, and mozzarella.

Pepperoni, andouille, Canadian bacon, and grilled chicken.

Spinach, mushrooms, peppers, and onions.

Pesto, tomato, bacon, chicken, and feta.

SycHouse BBQ sauce, grilled chicken, pickled jalapeños, onion, and cheddar.

Goat cheese, alfredo, caramelized onion, and Kalamata olives.

Alfredo, roasted garlic, and spinach.

Sinful chocolate mousse with Chantilly cream.

Creamy, velvety vanilla custard topped with a crisp caramelized crust.

Eggless citrus curd with berries and vanilla shortbread.

An intense flourless chocolate lover's dream with a hint of raspberry.

Fresh flavors of the moment. Ask, and we'll divulge the secret.

A dense chocolate brownie accentuated with brandy-soaked cherries and topped with Chantilly cream.

House blend coffee with Grand Marnier and Tia Maria, topped with whipped cream and drizzled with Bailey's.

Please ask about our assortment of teas.

Penne rigate with a sharp cheddar cream sauce.

Grilled chicken with tomato and cheddar cheese.

With lettuce, tomato, and mayonnaise.

Sweet braised brisket and rice.

Sharp cheddar grilled between two slices of sourdough.